From Robin Birley, the founder of 5 Hertford Street and Oswald’s, Birley Bakery is a modern take on a traditional French boulangerie pâtisserie. It comes as Birley’s latest project with long-time collaborator and executive pastry chef Vincent Zanardi, who launched L’Atelier de Robuchon along with Joël Robuchon in 2006. Among the pastry options on offer are a selection of French classics – such as croissants, madeleines and sablé biscuits, all baked on-site – as well as some signature treats. There’s also freshly baked bread, including sourdough, rye, tapenade rolls and seeded baguettes, that you can take away. Otherwise, you can also grab some cakes, such as New York-style cheesecake and banana bread, and fine chocolates.