If you like your chicken hot and spicy, then fly on down to Bird & Tie. Inspired by the owners’ visits to family in the USA, the place specialises in Nashville hot chicken, spicing up the birds with both a dry rub and hot oil. There are varying levels of spice you can go for, from Southern fried to the ghost chilli Poultrygeist, and you can have your chicken in a sandwich, as wings, on top of loaded fries and stacked on pancakes at brunch time. There are a range of sides and sauces on offer, and if you need some help cooling down from those hot birds, order up a frozen daiquiri.
