If you like your chicken hot and spicy, then fly on down to Bird and Tie. Inspired by the owners’ visits to family in the USA, the spot specialises in Nashville hot chicken, spicing up the birds with both a dry rub and hot oil. There are varying levels of spice you can go for, from Southern fried to the ghost chilli ‘Poultrygeist’, and you can have your chicken in a sandwich, as wings, on top of loaded fries and stacked on pancakes at brunch time. There are a range of sides and sauces on offer, and if you need some help cooling down from those hot birds, order up a frozen daiquiri.