Shoreditch’s Spanish restaurant BiBo has launched a brand new Sunday brunch menu. The restaurant, inside the swish Mondrian hotel, is known for its extravagant rice dishes created by paella don Dani Garcia. Their brunch menu offers something a bit different from the standard eggs and fry-ups, and includes plenty of Dani’s paellas, our favourite being the paella with runny fried eggs and cecina. Pre-paella you can snack on some of their tapas dishes, like BiBo’s famous oxtail brioche, crispy adron peppers, and their speciality grilled avocado (great if you just can’t do brunch without avo). If paella isn’t your thing, they also have some classic brunch dishes to choose from, including eggs benedict with jamon Iberico, and a dry-aged Txuleta BiBo burger. All this can be enjoyed with live Latin music and flowing sangria. Salud!