After debuting in with a tiny spot in Soho in 2018, Kian Samyani has grown his Iranian restaurant Berenjak into a Michelin Bib Gourmand-winning group of three locations in London, with international sites in the US and Middle East. The menu is based around Kian’s family recipes and other favourite Persian dishes, with popular plates including koobideh kabab, jujeh kabab, sangak, ghormeh sabzi, black truffle olivieh, ghalieh mahi and kashk e bademjoon.
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