There’s lots of places to get chicken in London but none are as glamorous as Bébé Bob, the rotisserie chicken-focused spin-off restaurant from Bob Bob Ricard. The Golden Square spot is filled with Art Deco detailing, geometric patterned carpets, a circular bar with a gold granite top, and a red and blue colour scheme. You can’t visit a Bob Bob joint without a glass of champagne (there are no ‘press for champagne’ buttons here though, so you have to ask for it the old fashioned way), which is the perfect accompaniment to classic starters like caviar, egg mayonnaise with anchovy and prawn cocktail. Chicken is at the heart of the menu, with Vendée or Landes birds from France being the main choice you have to make, and it’s served tableside along with the most gorgeous chicken jus – not that you need it because this chicken is seriously juicy and tender. If you’re doing Sunday lunch, you can order up chicken fat roast potatoes, roast carrots and parsnips, sautéed kale, and an indulgent truffle cauliflower cheese on the side, and you won’t wanna miss out on the honey cake for pudding either.