Bavel is the new Middle Eastern restauratn from the guys behind Bestia, which is often named the top Italian restaurant in LA, although we personally weren’t so impressed. Bavel however was pretty epic. Ndjua duck hummus, flat bread with chicken liver and an entree of perfectly cooked slow roasted lamb neck shawarma full of intense meaty flavour and bread soaked in meat fat finished us off. Go hungry or with a crowd if you want to try a few things as the dishes although meant for sharing are massive for two people.