Three friends teamed up to sail De Hoop (a 114-year-old Dutch Barge) from Holland to East London’s Hackney Wick, and after mooring up along the canal they’ve converted it into a floating restaurant and canal side garden which seats a whopping 300 people. Their menu focuses on street food classics, like buttermilk fried chicken burgers; bacon and sage scotch eggs; deep-fried apple tart; and roast beef buns, with locals East London Liquor Co, Beavertown and Three Choirs supplying the brews and cocktails. Whether it’s brunch, lunch or sometime in the evening, get yourself aboard.