A Middle Eastern brunch is one of our fave ways to have the meal and Barboun rocks those Turkish delights in good fashion. The restaurant itself is super modern, stylish and very spacious and the food set-up is on point too. The brunch menu is tight and split across eggs, flatbreads and salads. We rate sucuk (Turkish sausage) and poached eggs, which comes with a beautiful spicy tomato sauce, yoghurt and a slice of sourdough. The flatbread options are pretty varied and the chicken, sweetcorn and mozzarella one hits the spot. The Turkish coffee is strong and comes with a Turkish delight on the side, we’ll take that with our brunch any day.