After closing Larry’s in Peckham, Mark Gurney and Matt Bushnell flipped the site into Bar Levan, a Parisian-inspired wine bar serving European natural wines, aperitifs, mezcals and small plates. There are lots of organic and biodynamic bottles alongside older vintages and one-offs served by the glass. The regular menu features dishes like miso devilled eggs, guinea fowl terrine, croque monsieur, beef tartare, and Basque cheesecake, and there are also spesh dinners that celebrate classic French delicacies. With a vintage sound system playing vinyl inspired by the bar’s namesake Larry Levan, the vibes are always in point too.