If croquetas are your fave tapas dish, then you Bar Kroketa is the restaurant for you. Opened by the team behind Brinidisa Tapas Kitchens, Bar Kroketa is centred around croquetas, with the likes of jamon, migas & paleta; king prawn & torched prawn head aioli; butternut squash & roasted piquillo; and spring onion, chive & caviar ones on the menu. Kroketa may be in the name but there are also plenty of Northern Spanish small plates to dive into as well, including tomato, peach & sumac salad, grilled sardines & gremolata, crab toastie with house pickles, cuttlefish in its own ink & potatoes, and churros with chocolate & sea salt. With Spanish beers, vermouth and wines on the menu and an outdoor terrace outside the St Christopher’s Place restaurant, when the sun is shining and you’ve got a table full of food, you very much feel like you’re sat on a Spanish plaza rather than a London street.