Bar Daskal, named after owners Sam and James Harts’ artist grandfather Vladimir Daskaloff and inspired by his home and studio in Estellencs, Mallorca (some of his work will even be exhibited in the space), is a wine bar with a focus on Spanish wine and sherry. The list features a mix of Barrafina faves and new by-the-glass options, alongside a short selection of cocktails, including the Agua de Valencia (with gin, blood orange & Cadiz fizz), and the Clara (Estrella, grapefruit & lemon sherbet). You’re also able to nibble on cold tapas like gildas, anchovies, air-dried tuna with olive oil & hazelnuts, chorizo Iberico, Manchego & La Retorta cheese, and pinxto de tortilla con aioli.