A Central London spin-off bar from Spitalfields fave Crispin, Bar Crispin is all about small-scale producers, seasonal sharing plates and sustainability. The natural wine list leans heavily towards Europe, with bottles coming from across the continent, from Beaujolais to Tenerife. The team is always evolving it too, so once some of the wines are gone, they’re gone for good. Once you’ve got the wine sorted, don’t let the food pass you by – the kitchen is cooking up dishes like native oysters with shallots, anchovy & potato focaccia with salsa verde, beef tartare with smoked egg yolk & puffed wheat berries, flatfish of the day with broad beans & citrus butter, and black garlic ice cream with choc tuile.