If your idea of heaven involves a rooftop, natural wine and seafood with serious attitude, then Seabird at The Hoxton is the place to be this autumn. Until the end of November, they’re handing over the reins to cult Barcelona favourite Bar Brutal. On the menu are eight dishes that riff on coastal classics – think bites with citrus and spice, smoky fish, vibrant seafood, autumnal veg and fun desserts, all paired with Catalonian natural wines and whisky cocktails. And because good food and drink deserve a soundtrack, every Saturday the vibe cranks up a notch with a line-up of vinyl DJs, spinning jazzy, left-field sets that’ll keep the rooftop buzzing well into the night.
