BAO Mary is the newest addition to London’s BAO, bringing their number of restaurants to a nice round five. This time, the focus is on dumplings and the two-floor restaurant is a take on a Taiwanese dumpling house, with a menu of small dishes that are perfect for diners in a hurry. Expect to see the likes of street-food style Majiang noodles with sesame paste, ox tongue & chilli oil, boiled cull yaw, as well as a range of bao, on the menu. The interiors are classic BAO – a functional yet nostalgic space with white tiles in the kitchen and dark wood panelling in the restaurant – with a counter overlooking the chefs so you can watch the dumplings being cooked. If you’d rather people-watch with your dumplings, there’s also an outside patio for just that.