It’s getting hot, hot, hot at Pretty Decent Beer Co in Forest Gate because they’ve got Bangkok Delivery Boy taking care of the food in the taproom. Having worked at some of the best Thai restaurants in Bangkok and London, Neil Eakapong now does private chef’s tables and pop-ups, like this one at the brewery running on Friday nights and all day on Saturdays and Sundays. The menu includes deep fried garlic pork wontons with sweet & sour tamarind dip, smoked mackerel nam prik, beef shin curry, fried pork belly with sriracha, stir fried courgette, and prawn fried rice, all of which go very nicely with fresh beer.