Way out in the industrial west of Amsterdam you’ll find restaurant BAK, which started as a roving pop-up before going permanent in 2013. Set in an old warehouse, BAK is a beautiful spot, with sloped timber beam ceilings and windows overlooking the water and harbour below. It’s another set menu place (yes Amsterdam likes this set up, though BAK can claim to be one of the first to kickstart this in the city), with all produce coming from local farmers and fisherman. Dinner is Wednesday to Sunday and lunch is weekends only. This one should be high on your ‘Dam hitlist.