This Clapham bakery only opened at the beginning of 2025 but founders Harry Robins and Florrie Beard have already made a name for themselves amongst London’s pastry lovers. The breads, which are all made with Wildfarmed flour, are excellent (the sourdough is particularly good) but it’s the range of seasonal bakes that’ll keep you coming back. The selection changes often but you can expect treats like kouign amman, chocolate hazelnut babka, orange ricciarelli, banoffee danish and ginger cookies.
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