Chef Junghyun Park and his wife Ellia are the duo behind Atomix, a modern Korean fine dining spot with two Michelin stars and a no.12 position on the World’s 50 Best (as of 2025). It’s one of the best immersive dining experiences around with all guests eating together around a kitchen counter (there are two sittings per night), taking in an incredible multi-course tasting menu that’s unlike anything you’ve probably had before. We’re talking beautiful, intricate dishes that might include freshwater eel with yellowtail and sugarsnap peas; kholrabi with perilla oil, caviar, and nuruk (a Korean yeast starter used in making makgeolli); and halibut with sea urchin. A perfect choice for a life-affirming blow out meal.
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Put the kettle on
