Aster only opened at the beginning of 2017 and they wasted no time getting into the bottomless brunch game. There’s a two-course and three-course option, plus an upgrade to bottomless bubbles for £15, and whilst you can get eggs or a hamburger, embrace the Nordic/French style of the place and go for something a little different – herring caviar with potato blinis, salmon with seaweed beurre blanc and confit duck leg with white asparagus are all winners.