Arros QD comes from Quique Dacosta who has three Michelin stars in Spain and is all about fire and rice. The two floor space located just off Oxford Street has an amazing open kitchen right at the centre where you can see a big wood-fired grill and lots of big paella pans over individual grills. The kitchen is being headed up day to day by Richard de La Cruz, who worked with Quique at Denia, helping it win its Michelin stars. Originally from Ecuador, Richard brings a few South American touches to the menu, which is otherwise very Spanish, with dishes like Iberian presa, red prawns and the signature paellas and aioli.
