What once was Arcade Food Theatre in the Centre Point building is now Arcade Food Hall, a major food destination run by JKS Restaurants. It’s home to a standalone restaurant, Thai spot Plaza Khao Gaeng run by Luke Farrell, and nine new kitchen concepts – Bebek! Bebek! doing Indonesian night-market food, sushi and omakase at Sushi Kamon, Nepalese street food at Tipan Tipan, the Provisions bakery and deli, fried chicken and smash burgers at Manna, North Indian street food brand Hero, shawarma at Shatta & Toum, and the Jelladrome by Bompas & Parr. Oh and there’s a central bar serving up beers, wines and cocktails like yuzu sake bombs, tom yam mojitos and nitro martinis. To say there’s a lot of choice here would be an understatement but you can order dishes from all the different kitchens straight to your table so you can mix and match from the menus to your heart’s content (it also makes it a great spot for group dining). Our top tips: don’t miss the Nashville hot tenders from Manna, the beef sate from Bebek! Bebek!, the masala tots from Hero, and the hatay tepsi kebab from Shatta & Toum.