With restaurants in King’s Cross and Borough Market, Arabica uses an amalgamation of ingredients from Lebanon, Beirut, Istanbul, Tel Aviv, and Jerusalem to create a selection of delicacies from all over the Middle East. Menu heavy hitters include lamb adana kofte with pickled cabbage, charred sumac onions & pita croutons; chermoula sea bream with herbed labneh & burnt lemon; spinach & feta boregi; and prawn pide, along with familiar dipping faves like hummus and baba ghanoush. Sweet toothed diners can enjoy the likes baklava and kunefe, and if you’re hungry for more, Arabica sells a range of spices, pantry goods, wine and meze for you to carry on with at home.