Budgie Montoya is showcasing Filipino BBQ with Apoy (which means ‘fire’ in Tagalog) at Market Halls on Oxford Street. The menu is full of the sweet, sour and savoury flavours that make up Filipino cuisine, with pinoy pork, chicken inasal and soy glazed aubergine sitting alongside classics like chicken adobo, lechon, and claypot beef served with rice. You’ll defo want some fried chicken skins to snack on and if you ate at Budgie’s other restaurant Sarap, you’ll know how good the coconut kale is. And don’t miss out on the dipping sauces – options include mang tomas lechon sauce, spicy coconut vinegar, banana ketchup, and soy sauce & calamansi juice,