Downstairs at Antidote, which is just off Carnaby Street, is more familiar wine bar territory, a casual space where you can enjoy wines by the glass and snacks from a short menu while perched on stools. Upstairs is a more formal, though still relaxed dining room, where an a la carte menu is on offer. You can expect dishes like red mullet and cauliflower in a sweet tomato broth, perfectly-pink Hereford beef, turbot with lovage and sea aster, and caramelised black figs, whipped fresh cheese and damsons. Wine pairings with each course are all perfect, naturally. A four-course tasting menu is £40 here, which, for the quality of food, is an absolute bargain