Angler opened at South Place Hotel in the City back in 2012, and only a year later it was awarded a Michelin Star. Located on the top floor, the Conran-designed space shows off floor-to-ceiling windows and an outdoor terrace surrounded by the City’s skyscrapers. Angler, of course, is all about the seafood with Chef Gary Folks at the helm and creativity at the heart of the menu. Expect art-like, intricately presented dishes, like yellowfin tuna tartare with avocado & wasabi, roast octopus, and rabbit agnolotti with langoustine, that make you think twice about spoiling them with your knife and fork. Angler is run like a tight ship, the service is faultless and meticulously carried out. If you’re serious about your seafood, this is the Angler for you…
