The Savoy’s American Bar is the longest surviving cocktail bar in London and one of the most iconic bars on the planet, regularly winning World’s Best Bar awards. For more than 130 years the American Bar’s bartenders have been translating important moments into cocktails, recording them in liquid form and and this process is at the heart of The Savoy: American Bar Journal menu, created by Head Bartender Chelsie Bailey and her team. There are modern versions of classic serves alongside cocktails created to mark historical moments, including the likes of The New York Cherub, based on the classic ‘Angel Wings’ cocktail, made with Rabbit Hole Rye Whiskey, Bowmore 15-Year-Old Whisky, Raspberry, Discarded Vermouth, Maraschino Liqueur & Spiced Violette Bitters; The Coffee Black Velvet made with Guinness Coffee Whey, Crème De Cassis & Roasted Barley; and Homecoming, created to honour the Lionesses’ Euro 2022 win, made with Lion’s Botanical, Dry Vermouth, St. Germain Elderflower & Laurent-Perrier Cuvée Rosé.