Amass is one of our favourite restaurants, not just in Copenhagen, but anywhere. Book a table here around 8pm and get stuck in to the full Amass experience – it won’t come cheap but you won’t be disappointed.
Menus change all the time and much of what is served is grown just outside the restaurant on its allotment, visible from the huge windows. This time, we loved the salted mackerel; the pork neck; and the warm freshly baked sage and currant cake. Wine pairings are spot on too and service is relaxed and friendly.