We wouldn’t normally recommend you eating at a Spanish restaurant in Paris, but we like the vibe of Amagat a lot, so we’ll make an exception. Located in an old industrial building down a cobbled alley near Père Lachaise cemetery, it feels a bit like the Parisian Hackney Wick on entry; inside, there’s an open kitchen with some counter seating plus tables spread across a smart dining room, which gets regularly packed out with locals (make sure you book ahead). On the menu there’s classic tapas dishes given subtle twists like chorizo croquettes, patatas bravas (made with shredded potatoes), and tortilla with XO sauce, plus larger dishes like grilled octopus with aioli and Iberico presa marinated in gochujang and honey. It’s loud, fun, and great for a late weekend dinner in Paris, especially if there’s a group of you.