West African restaurant Akoko, founded by Aji Akokomi with Ado Adeyemi in the kitchen, takes influence from across West Africa but also makes the most of British ingredients to deliver food that showcases fire, umami and spice. Highlights include smoked goat with mustard seeds & burnt cucumber, jollof rice with BBQ native blue lobster, butternut squash with mackerel & honey, and the West African fruit aridan served with a Ghanaian bofrot doughnut & uda ice cream. The menu is a fantastic experience all in all, and if you want to try something new, Akoko is a very clever, creative restaurant showcasing brilliant West African flavours – definitely Michelin star quality.