What just might be London’s most baller all-you-can-eat-buffet, Adam Handling Chelsea’s bottomless roast is quite something. Think build-your-own blinis with giant tins of Exmouth caviar, Scottish lobster poached on ice or in rolls, oysters, fresh salads, salmon, prawns, charcuterie and more. It’s basically a snap shot of how the other half live – it is Chelsea after all. The roast kicks off with a food waste cocktail – blueberry croissant fizz made with leftover croissants and his two signature dishes, the cheese donut and bread with THAT chicken butter (quite possibly the best in London). Then once you’ve finished working your way through the buffet it’s on to the mains – beautiful beef wellington, pork belly served alongside millionaire’s chips, creamy mash and some greens for good measure. If after all that you can fit in a dessert then as well as our full respect you get to pick from a counter of those too. There’s also a couple of bottomless booze options. Go hungry or eat at home.