Adam Handling Chelsea may be attached to the Belmond Cadogan Hotel (where he oversees the rest of the food and drink) but it’s very much a standalone space with its own street entrance. The restaurant is smart – it’s in a five-star hotel in Chelsea after all – and is the perfect backdrop for his modern British style. There’s a simple grill menu of steaks, fish and sides but it’s the a la carte where things really hit the heights, with dishes like tuna with ponzu & jalapeno, venison with artichokes & blackberries and chocolate with miso & rye. The restaurant also serves up a baller Sunday roast with options to add on bottomless booze.
