Beloved of foodies everywhere for years, A Wong finally won a Michelin star in 2017 and in 2021 it earned a second, making it the first Chinese restaurant in the UK to hold two stars. This is not a place to indulge in the classics as Andrew Wong cooks up a creative storm of modern twists of dim sum – think rabbit and carrot puffs shaped like little carrots or wagyu tart with truffle. It’s fun, it’s delicious and even though it’s in Victoria you should still go there.