Classic cars and pizza are an unlikely pairing but 67 Sourdough in East Finchley is proving that it works. Run by Cam and PJ, who met on a bread course at The Dusty Knuckle and became dough obsessives, 67 Sourdough specialises in light and crispy NY-style sourdough pizzas, with toppings like pepperoni, vinegar red onions, and chilli honey; ‘accident’ vodka-style sauce, artichokes and garlic mushrooms; and nduja, burrata and parmesan (and don’t miss the garlic knots either), which you can tuck into in the dining area that overlooks a range of classic Ferraris, Lamborghinis, Porsches, and Jaguars.