Owned by Gergovie Wines, 40 Maltby Street stocks a range of low-intervention wines, mainly from France, Italy and Slovenia, which you can buy to take home or to drink in. And you’ll want to drink in because the kitchen at 40 Maltby Street turns out some great grub, with the same ethos that’s applied to the wine. The European-influenced menu changes regularly with dishes like salsify fritters with aioli, pork terrine with pickled prunes and plaice with carrots and crab butter sauce appearing in the past.