With Great British Menu chef James Cochran behind the menu, this is a pretty special roast. There’s just the one roast on the menu for the Sunday main event: 42-day-aged sirloin of beef, served with all the veg. Everything is seriously tasty; the cauliflower cheese is now a breakfast snack we want for our elevenses every day of the working week. There is also carrot puree, beef dripping roast potatoes, chargrilled cabbage, Yorkshire pudding and smoked bone marrow gravy. BOOM. Even though the food for us is hands down amazing, it’s slightly on the spenny side at £32 although you do get a lot of bang for your buck.