Lupins was one of our favourite openings of 2017 – so good we went back twice in one week and ate most of the same dishes again – and it’s still very much going strong. Lupins offers seasonal British dishes – think white bean crostini with anchovy and lemon salsa, Cornish crab thermidor, hake with Nnjua risotto and chocolate mousse with seasame and salted caramel. The bad news is it’s seasonal so your favourite ones probably won’t be there on your next visit (thus our repeats), the good news is they’ve never hit a dull note on any we’ve eaten so far.