Explore Afghan flavour and Texan technique
We’re approaching BBQ season and we’ve got just the thing to get you ready to grill like a pro this summer. Cue Point co-founders Mursal Saiq and Joshua Moroney are hosting a hands-on live fire masterclass exclusively for our INSIDERS, where you can learn how to build flavour through brining and how to cook over live fire.
On Sat 30th May, you’ll start with a welcome drink (a seasonal highball or spritz) while you’re introduced to Cue Point, Mursal and Joshua’s Afghan-Texan approach, and the way they build flavour through the use of key ingredients like black lime, cardamom, and Afghan chutneys. Following a demonstration of their brining method, and the way they balance salt, acid, fat, and smoke, it’s onto the live fire set-up.
You’ll learn how to handle heat, wood and charcoal, and how to cook directly over flame, before preparing your own skewers – cardamom, onion and black lime lamb skewers; charcoal fish skewers with citrus, dill and chilli; slow-cooked oxtail skewers; and lightly spiced sweetbread skewers (offal). You’ll then cook your skewers over fire, learning how to manage the heat and understand doneness through feel, colour and timing.
Once the cooking is done, you’ll sit down to a feast of skewers together alongside Afghan green chutney, Kurut (fermented dried yoghurt), Texas naan with cowboy butter and a paired drink (beer, wine or a fire-led cocktail).
Tickets to the masterclass cost £65 and include the hands-on session guided by Mursal and Joshua, the four skewers to make and eat, along with accompaniments and drinks.
INSIDERS can book their tickets for the live fire and smoked skewers masterclass at Cue Point on Sat 30th May for £65 below. If you’re not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers – curated by our editors for less than the price of a coffee.
Another Banger For Insiders
Key Infomation
Date | Sat 30th May 2026, 4pm – 6pm
Address | 41 Bramley Rd, London W10 6SZ
For more information | cue-point.co.uk
Terms & Conditions
Cue Point is unable to cater for any allergies so the skewers on offer during the class cannot be changed.
We are unable to refund tickets with less than 3 days notice to the masterclass.