Roll up your sleeves and get fermenting with Nick Vadasz
Nick Vadasz, aka The Picklesman, has gone from pickling and fermenting in a Hackney shipping container in 2011 to running an award-winning condiments brand stocked by major supermarkets and writing The Pickle Jar cookbook. The Vadasz range features fresh, gut-healthy ferments, condiments and pickles like Super Beet Kimchi, Garlic & Dill Sauerkraut, Hot & Sweet Jalapeno Relish, and Kimchi Shots.
Now you can learn all the secrets behind his signature kimchi at this exclusive kimchi-making masterclass for our INSIDERS on Sat 10th January, at the new Sir Devonshire Square hotel in the heart of the City. During the session, Nick will guide you through the essential ingredients, the art of salting and seasoning, and how to build balanced heat and depth before you roll up your sleeves to mix, pack, and pot your own batch of classic kimchi.
While your kimchi rests, Nick will walk you through a selection of Vadasz’ new fermented dips, which you’ll be able to taste alongside pickle drinks. Once your jars are filled, you’ll seal them up to take home – all you have to do is take care of them while they ferment, until they’re ready to eat.
Tickets to the kimchi masterclass cost £20 for INSIDERS, and include the full session, kimchi shots on arrival, a pickle drink, a fermented dips tasting, and a jar of your own freshly made kimchi to take home.
INSIDERS can book their tickets to the Vadsaz kimchi masterclass at Sir Devonshire Square on Sat 10th January for £20. If you’re not a member yet, sign up below for just £2 a month.
Get tickets to the Vadsaz kimchi masterclass at Sir Devonshire Square on Sat 10th January below.
Key Information
Date | Sat 10th January 2026, 2pm – 4pm
Address | Sir Devonshire Square, 5 Devonshire Square, London EC2M 4YE
For more information | @vadaszdeli
