First it was Salt Bae, now it’s Beefbar. Yes London is getting even more beef as Riccardo Giraudi brings his Beefbar brand – he already has sites in the likes of Monaco, Paris, Mykonos, Hong Kong and Dubai – to Chelsea this winter. Le Petit Beefbar will have a whole load of meaty dishes on the menu, including steak frites, XL wagyu ribeye, double cheeseburger, miso black beef, tonkatsu Milanese, and certified Japanese kobe beef served with La Sauce Beefbar, alongside sides like truffle fries, mashed potatoes, and crunchy cabbage salad. Prices for the mains are slated to start at £29 and we don’t know how high they’ll climb (though they don’t seem to wrap their steaks in gold leaf here so that should save you a few quid).
Le Petit Beefbar will also offer a street food inspired menu featuring the likes of jasmine tea smoked beef bao buns, croque sando with dry-aged beef ribeye prosciutto, and kobe beef shawarma, because clearly you can never have too much beef.
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Opens November 2021
27 Cale St, London SW3 3QP