LE DELI ROBUCHON & LE COMPTOIR ROBUCHON TO OPEN IN MAYFAIR
L’Atelier de Joël Robuchon closed last year after the passing of Joël Robuchon but now two new Robuchon sites are opening in Mayfair. The first is Le Deli Robuchon, which will be managed by Jacob Willemsen (ex-Chiltern Firehouse). The second is Le Comptoir Robuchon, which will be in the same building and will be headed up by Jeremy Page (Executive chef from L’Atelier) in the kitchen and Martin Renshaw (general manager at Hide) in the restaurant.
The dishes at Le Comptoir will pay homage to the food Joël Robuchon cooked both in London and around the world, so we’re expecting the likes of seared foie gras with Granny Smith apple and hibiscus; braised oxtail with chestnuts, bone marrow and black truffle; caviar on crispy poached egg; sea bream, salmon and lobster tacos; and stuffed quail with foie gras and truffled mash potato to appear on the menus.
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Opens autumn 2019
6 Clarges Street, London W1J 8AE