LDNERS

For a big Sunday lunch to share with a crowd, and the scotch bonnet pork fat toast.

For oysters and madeleines in the heart of Soho.

For hearty British classics in a cosy setting, pork chops and confit potatoes.

For a romantic dinner and great cocktails on the canal.

For the punchy, fresh salads and the best chicken wings in town.

For delicious no-frills Northern Chinese food. The homestyle cabbage, lamb shish skewers and hand pulled noodles are highlights.

For the best dim sum south of the river, in a traditional, family-friendly setting.

For great pizzas and impeccable vibes in the sunshine.

For the peri peri prawns and other phenomenal things cooked over fire.

For spritz and cauliflower fritti on the best rooftop in London.

For all the snacks

For the calf brains in pepper sauce

For the moo krob (crispy pork, chilli, basil)

For smoked beef short rib

For the octopus fried in wild rice

For the lamb heart and lamb brains

For the black velvets

For the only thing they serve on the menu… tantuni