KOYA TURNS 10 AND PUTS 10 SPECIALS ON THE MENU
This year marks the 10-year anniversary of Koya, one of the best Japanese restaurants in town and the only place in London to hand-make their own udon noods, and although they can’t throw a huge bash they are still finding ways to celebrate the milestone. Koya is running a limited-edition blackboard specials menu, featuring a rotation of some of their most loved dishes over the past decade.
There’ll be two specials available weekly, with the likes of English Breakfast Udon, Lemon Sole ‘Nanbanzuke’ with dehydrated satsumas, and Sunomono Kohlrabi Salad with Green Tomato, Artichoke & Mexican Marigold in the mix. As well as being available at both the City and Soho restaurants, there’ll also be a limited-edition tote bag on offer if you’re looking to stock up on merch.
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Until mid-November 2020
50 Frith Street, London, W1D 4SQ
10-12 Bloomberg Arcade, London, EC4N 8AR