Udon noodle specialists Koya are running collab series where a range of guest chefs will create a limited edition udon special available for one month only
Koya & Ko, on exclusively at Koya Ko in London Fields, was inspired by the time in lockdown where the Koya team sent Koya Mail omiyage udon & dashi packages to chef friends, who then pimped up their dishes at home. The series kicked off last summer and has seen the likes of Max Rocha of Cafe Cecilia, Mitshel Ibrahim of Ombra, Florence Knight from Sessions Arts Club and Ben Chapman from Smoking Goat, The Rangoon Sisters, and Sarit Pack & Itamar Srulovich of Honey & Co putting their spins on Koya’s signature udon and dashi.
Here’s who else is also getting involved for the next round of collabs:
John Javier, The Tent | Clams & coriander udon (15th Feb – 14th March)
Top Cuvée | Hot dog, mustard, sauerkraut & dashi-braised pork belly udon (15th March – 14th April)
Rodrigo Cervantes, The Quarter Kitchen – Mexican Pozole spicy pork broth udon (15th April – 14th May)
Helen Graham, Bubala – Hummus & burnt miso butter udon (15th May – 14th June)
The specials will be hitting the Koya Ko blackboard for a month at a time, so make sure you don’t miss your fave!
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Weds 15th February – Weds 14th June 2023
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