CLAW is moving out of Kingly Street (and going over to the new KERB in Seven Dials) and Kolamba is moving in. The new Sri Lankan restaurant, run by Eroshan and Aushi Meewella, will showcase family recipes and Sri Lankan home cooking from their childhood in Colombo.

The menu will feature a mix of small and large plates, all designed to brought to the table at once for sharing, including dishes like kalu pol pork curry, black pepper prawn fry, fish cutlets, seeni sambol, hoppers, pol roti coconut flatbreads and turmeric rice. You’ll be able to pair all that with Sri Lankan booze like Lion Lager, Colombo 7 Gin, and Rockland Ceylon Arrack.

With Paradise also slated to open in Soho in October, it seems like Sri Lankan food is having a moment.

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Opens mid-October 2019
21 Kingly Street, Soho, London W1B 5QA