The Kensington branch of Shoryu Ramen is running a spesh set menu for January
Struggling with Veganuary already? Don’t get stuck in a plant-based rut and do book yourself in for the mood-boosting Detox Menu at Shoryu Ramen in Kensington this month. The limited-edition offering is healthy as well as tasty, and it’s pretty light on your wallet too, so it’s really ticking all the January boxes.
Shoryu’s Chef Kanji Furukawa has created two vegan ramens that deliver richness and depth of flavour in spades. The White Natural, made with tonyu soy milk, miso, and a konbu & shiitake broth, is topped with atsuage fried tofu, kikurage mushrooms, bamboo shoots, spring onion, broccoli and nori seaweed, and the Spicy Goma Tan Tan is made with tonyu soy milk, sesame, miso broth, soya mince marinated in garlic & chiu chow chilli oil, beansprouts and pak choi.
You can pair your bowls with sides like yuzu edamame, wakame seaweed and green leaf salad with wasabi yuzu dressing, and goma kyuri cucumber with shichimi togarashi chilli flakes and sesame. And you’re sorted for Dry January as well with Asahi 0.0%, Matcha Detox (with pineapple juice, coconut syrup, fresh lime and matcha green tea) and Punchy (with cucumber, yuzu and rosemary) on the drinks list.
The Detox Menu includes a ramen, a side and a drink for just £19.90 and it’s available until the end of January, so get yourself booked into the Kensington restaurant now.
Available until Weds 31st January 2024
190 Kensington High St, London, W8 7RG
shoryuramen.com