kerb is turning five

KERB is celebrating five years in the street food game and in honour of this big milestone, they’re throwing a big ol’ birthday party where they’ll be bringing back some of their most successful KERB Alumni to cook alongside their inKERBator traders and create one-off dishes costing just a fiver. We’re talking a donut ice cream toasties from Vicky’s and Blu Top, a Rib Dog from The Rib Man and Oh My Dog, NYC bodega store sandwiches from Decatur and Project Sandwich, and an unnamed-but-sure-to-be-epic ‘blao/bao-urger’ collab from Bleecker and Bao. They’ll be lots of craft beer, cocktails and live music at what’s gonna be one of the best birthday parties in town.

GET TICKETS
Fri 20th & Sat 21st October 2017, 5pm – 11pm
West Handyside Canopy, Kings Cross, London, N1C
kerbfood.com