Westfield in Shepherd’s Bush is really stepping up its food and drink game with a raft of chefs and traders moving in. One of the newbies is Seoul Bird, a new concept from Judy Joo who left her Soho restaurant Jinjuu earlier this year. As you can guess from the name, it’ll be all about Korean soul food, particularly Korean fried chicken.

You’ll be able to get Judy’s 24-hour brined and double fried birds as thighs, wings or tenders, served with Asian slaw and sauces like spicy Korean BBQ, ranch, honey mustard, and sweet soy ginger, or in a bun in the form of the Seoul Burger; fried chicken topped with soy and gochujang glaze, kewpie mayo, red onion, and iceberg lettuce.

The menu also features bibimbap bowls, seaweed tater tots, kimchi mac & cheese and fried cauliflower to go with all that KFC, and you can pair it all with soju, spiked iced teas and pale ale. We can’t cluckin’ wait.

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Opens November 2019
Food Hall, Westfield Shepherd’s Bush, London, W12 7GF