Jimmy’spop ups are always popular, so much so that his BBQ pop up sold out before we even had chance to fill you guys in on the goss. But not one to disappoint you hungry lot, he’s decided to host a few one off nights at The Lodge to celebrate the best Surf & Turf around. Teaming up with Ranulph Lees and Alex Cox, both former chefs at Michelin starred restaurant Nathan Outlaw’s and Merchant’s Tavern, Jimmy will bring together the land and sea for a five course feast. So expect the menu to include everything from Lobster and Cote de Bouef right through to Oysters and of course that beach picnic dessert. Of course the cocktails and the beach vibes will be flowing in the bucket loads, so if you wanna join in the fun you better get booking as this one is sure to be another sell out..