The Duke Organic in Islington is partnering with Open Seas and Patagonia to raise awareness of the #DivedNotDredged campaign. The initiative from Open Seas is shining a light on Scotland’s scallop dive sector and highlighting its sustainable approach to fishing, which provides high-quality, low-impact seafood to restaurants.
Scallop divers, chefs, policy-makers and sustainability experts from organisations, like the Sustainable Restaurant Association and Patagonia, will be in attendance at this #DivedNotDredged event. You’ll also get to try responsibly-sourced seafood tapas and a selection of drinks; watch a screening of The Orkney Dive short film; and participate in a ‘chef’s roundtable’ Q&A session on the future of Scottish seafood.
Key Information
Date | Tues 17th June 2025, 5.30pm – late
Address | 30 St Peters Street, London, N1 8J
For more information | openseas.org.uk